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costa rica coffee

COSTA RICA Don Mayo Las Nacientes Red Honey

by coffee nap roasters yeonnam · seoul, south korea

you'll taste honey before honeycomb. this is costa rica don mayo las nacientes red honey, a honey costa rica from coffee nap roasters yeonnam.

honeyhoneycomb
₩27,000KRWbuy from coffee nap roasters yeonnam

the bean

origin
costa rica
process
honey
roast
light
status
in stock
availability checked
27 may 2026
don mayo las nacientes red honey is a light-roasted costa rican coffee processed using the honey method, where some fruit mucilage is left on the bean during drying. that contact time with the fruit skin shapes its flavor, producing honey and honeycomb sweetness in the cup. the light roast keeps things clean and lets the natural sugars from the process read clearly. it suits filter brewing well, where lower temperatures and longer contact time bring out that gentle sweetness without pushing bitterness. pour over or drip at around 90-92°c is a reliable starting point.

common questions

What does COSTA RICA Don Mayo Las Nacientes Red Honey taste like?

this coffee tastes of honey and honeycomb, sweetness that comes directly from the red honey process used at the farm. the light roast keeps the cup clean and lets those natural sugary notes stay forward.

How is COSTA RICA Don Mayo Las Nacientes Red Honey grown and processed?

it is grown in costa rica and processed using the honey method, meaning the coffee seeds are dried with some of the fruit mucilage still attached, which contributes to the sweetness in the final cup.

How should I brew COSTA RICA Don Mayo Las Nacientes Red Honey?

as a light roast, it responds well to filter brewing methods like pour over or drip, which highlight its honey sweetness without introducing harsh bitterness. keep water temperature moderate, around 90-92°c, for a balanced extraction.

about coffee nap roasters yeonnam

their single origin pour-over hits different when you need something clean and focused. coffee nap roasters sits on seongmisan-ro 27-gil in mapo-gu, where the yeonnam neighborhood keeps things unpretentious but serious about beans. they roast in-house, which means you're getting coffee that hasn't traveled far or sat around waiting. the space draws locals who know good coffee when they taste it, not tourists hunting for photo ops. you can watch them work the roasting process if you time your visit right. their espresso pulls strong and balanced, no fancy presentation needed. the beans speak for themselves here. weekday afternoons bring a steady stream of regulars who trust this place with their caffeine needs. skip the complicated drinks and go for their house blend espresso.

all coffee from coffee nap roasters yeonnam

seoul, south korea

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