costa rica coffee
by coffee nap roasters yeonnam · seoul, south korea
you'll taste honey before honeycomb. this is costa rica don mayo las nacientes red honey, a honey costa rica from coffee nap roasters yeonnam.
this coffee tastes of honey and honeycomb, sweetness that comes directly from the red honey process used at the farm. the light roast keeps the cup clean and lets those natural sugary notes stay forward.
it is grown in costa rica and processed using the honey method, meaning the coffee seeds are dried with some of the fruit mucilage still attached, which contributes to the sweetness in the final cup.
as a light roast, it responds well to filter brewing methods like pour over or drip, which highlight its honey sweetness without introducing harsh bitterness. keep water temperature moderate, around 90-92°c, for a balanced extraction.
their single origin pour-over hits different when you need something clean and focused. coffee nap roasters sits on seongmisan-ro 27-gil in mapo-gu, where the yeonnam neighborhood keeps things unpretentious but serious about beans. they roast in-house, which means you're getting coffee that hasn't traveled far or sat around waiting. the space draws locals who know good coffee when they taste it, not tourists hunting for photo ops. you can watch them work the roasting process if you time your visit right. their espresso pulls strong and balanced, no fancy presentation needed. the beans speak for themselves here. weekday afternoons bring a steady stream of regulars who trust this place with their caffeine needs. skip the complicated drinks and go for their house blend espresso.
all coffee from coffee nap roasters yeonnamseoul, south korea
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