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kenya coffee

KENYA Kiyara 819 Washed

by coffee nap roasters yeonnam · seoul, south korea

this is kenya kiyara 819 washed, a washed kenya from coffee nap roasters yeonnam.

the bean

origin
kenya
process
washed
roast
medium
status
in stock
the kenya kiyara 819 washed is a medium roast filter coffee from kenya, roasted by coffee nap roasters in yeonnam. washed processing means the fruit is removed before drying, which tends to produce a cleaner, brighter cup that highlights the bean's natural character. at a medium roast, it sits in a range that balances acidity and body without pushing into darker, heavier territory. brew it as a pour over or drip to let its clarity come through, keeping water around 90 to 93 degrees celsius and a medium grind to avoid muddying the cup.

common questions

What does KENYA Kiyara 819 Washed taste like?

specific tasting notes were not provided for this coffee, but as a washed kenyan at medium roast it typically presents a clean, bright profile. buying from coffee nap roasters directly will give you the most accurate flavor details.

How is KENYA Kiyara 819 Washed grown and processed?

this coffee comes from kenya and is processed using the washed method, meaning the cherry skin and pulp are removed before the beans are dried, resulting in a cleaner, more defined cup.

How should I brew KENYA Kiyara 819 Washed?

as a medium roast washed coffee, it suits filter brewing methods like pour over or drip, which complement its clarity, use a medium grind and water just off the boil for best results.

about coffee nap roasters yeonnam

their single origin pour-over hits different when you need something clean and focused. coffee nap roasters sits on seongmisan-ro 27-gil in mapo-gu, where the yeonnam neighborhood keeps things unpretentious but serious about beans. they roast in-house, which means you're getting coffee that hasn't traveled far or sat around waiting. the space draws locals who know good coffee when they taste it, not tourists hunting for photo ops. you can watch them work the roasting process if you time your visit right. their espresso pulls strong and balanced, no fancy presentation needed. the beans speak for themselves here. weekday afternoons bring a steady stream of regulars who trust this place with their caffeine needs. skip the complicated drinks and go for their house blend espresso.

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seoul, south korea

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