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panama coffee

PANAMA Garrido Highlands Panela Dulce Geisha Washed

by coffee nap roasters yeonnam · seoul, south korea

this is panama garrido highlands panela dulce geisha washed, a washed panama from coffee nap roasters yeonnam.

the bean

origin
panama
region
boquete
process
washed
roast
medium
status
in stock
availability checked
27 may 2026
this is a washed geisha from the garrido highlands farm in boquete, panama, roasted to a medium level by coffee nap roasters in yeonnam. boquete is one of panama's most established high-altitude growing regions, and geisha is prized for its distinct floral and delicate character. the washed process keeps the cup clean and transparent, letting the variety's inherent qualities come through clearly. the name panela dulce hints at a brown-sugar sweetness typical of well-processed washed geishas. at medium roast, it suits pour-over or filter methods that preserve clarity and lift in the cup.

common questions

What does PANAMA Garrido Highlands Panela Dulce Geisha Washed taste like?

the name panela dulce points toward a brown-sugar, clean sweetness, and as a washed geisha from boquete it is likely delicate and transparent in body with the variety's characteristic floral lift. the washed process keeps the flavor profile clear and precise rather than fruity or heavy.

How is PANAMA Garrido Highlands Panela Dulce Geisha Washed grown and processed?

the coffee is grown on the garrido highlands farm in boquete, panama, a high-altitude region known for quality arabica production. it is processed using the washed method, meaning the fruit is removed before drying, which produces a clean, structured cup.

How should I brew PANAMA Garrido Highlands Panela Dulce Geisha Washed?

at a medium roast, this coffee suits filter or pour-over brewing, which highlight clarity and the delicate character of the geisha variety. keep water temperature moderate, around 90 to 93 degrees celsius, to avoid overpowering the subtle sweetness.

about coffee nap roasters yeonnam

their single origin pour-over hits different when you need something clean and focused. coffee nap roasters sits on seongmisan-ro 27-gil in mapo-gu, where the yeonnam neighborhood keeps things unpretentious but serious about beans. they roast in-house, which means you're getting coffee that hasn't traveled far or sat around waiting. the space draws locals who know good coffee when they taste it, not tourists hunting for photo ops. you can watch them work the roasting process if you time your visit right. their espresso pulls strong and balanced, no fancy presentation needed. the beans speak for themselves here. weekday afternoons bring a steady stream of regulars who trust this place with their caffeine needs. skip the complicated drinks and go for their house blend espresso.

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seoul, south korea

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