Coffest Roastery

your first sip of coffest's wet-hulled mandheling hits with that unmistakable sumatran earthiness, dark soil and cedar bark lingering on your tongue. they're pulling beans from gayo highlands and java estates, processing them the traditional indonesian way that leaves those signature herbal notes intact. the roasting happens in small batches in medan, where humidity and heat shape every bean differently than anywhere else. thick body, low acidity, tastes like indonesia feels.