colombia coffee
El Paraiso Colombia
by coffever coffee roastery · bath, uk
you'll taste tropical fruit before winey. this is el paraiso colombia, an anaerobic colombia from coffever coffee roastery.
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- varietal
- caturra
- status
- in stock
common questions
What does El Paraiso Colombia taste like?
expect tropical fruit and a winey quality, both typical results of anaerobic processing on a caturra varietal. the cup tends to be fruit-forward with a pronounced fermented sweetness.
How is El Paraiso Colombia grown and processed?
it is a caturra varietal from the cauca region of colombia, processed anaerobically, where sealed fermentation without oxygen intensifies the fruit and winey flavours before the coffee is dried.
How should I brew El Paraiso Colombia?
pour-over or french press work well with anaerobic coffees like this one, use water around 90-92°c to keep the tropical and winey notes balanced and avoid amplifying any harsh edges from the fermentation process.
about coffever coffee roastery
the fever hits when you step inside coffever on northumberland place. that 4.9 rating from 270 google reviews tells part of the story, but standing here with the scent of beans cooling after roasting tells the rest. this isn't coffee as convenience fuel. it's coffee treated like the agricultural product it actually is. the regulars know something chains can't replicate: consistency born from obsession, not automation. each batch gets attention that scales with passion rather than profit margins. you taste it in every cup, that careful balance between preserving origin character and developing complexity through the roast. bath has plenty of places to grab coffee. coffever gives you something different. coffee that earns your return visit not through loyalty programs but through the simple fact that it's better than what you'll find elsewhere. sometimes the best advertising is just doing the work properly.
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