colombia coffee
Rodrigo Oyuela - Attia Colombia
by coffever coffee roastery · bath, uk
you'll taste black tea before tea-like. this is rodrigo oyuela - attia colombia, a honey colombia from coffever coffee roastery.
black teatea-likebrown sugarhoneyhoneycomb
the bean
- origin
- colombia
- process
- honey
- varietal
- pink bourbon, bourbon
- status
- in stock
rodrigo oyuela - attia is a colombian coffee from coffever coffee roastery, made from pink bourbon and bourbon varietals processed using the honey method. honey processing leaves some of the fruit mucilage on the bean during drying, which tends to pull through sweetness and body into the cup. expect a tea-like quality with black tea character, brown sugar, and honeycomb sweetness with a gentle honey finish. the delicate floral and sweet notes suit filter brewing, where lower brew temperatures and a slower pour rate help keep the tea-like clarity without pushing bitterness.
common questions
What does Rodrigo Oyuela - Attia Colombia taste like?
this coffee has a distinctly tea-like character with black tea notes alongside brown sugar sweetness and honey and honeycomb flavors. it is gentle and sweet rather than bold or fruity.
How is Rodrigo Oyuela - Attia Colombia grown and processed?
it is grown in colombia using pink bourbon and bourbon varietals and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness and body.
How should I brew Rodrigo Oyuela - Attia Colombia?
filter brewing methods such as pour over or drip suit this coffee well, as they highlight the tea-like clarity and allow the honey and brown sugar sweetness to come through cleanly. avoid overly high brew temperatures to preserve the delicate character.
about coffever coffee roastery
the fever hits when you step inside coffever on northumberland place. that 4.9 rating from 270 google reviews tells part of the story, but standing here with the scent of beans cooling after roasting tells the rest. this isn't coffee as convenience fuel. it's coffee treated like the agricultural product it actually is. the regulars know something chains can't replicate: consistency born from obsession, not automation. each batch gets attention that scales with passion rather than profit margins. you taste it in every cup, that careful balance between preserving origin character and developing complexity through the roast. bath has plenty of places to grab coffee. coffever gives you something different. coffee that earns your return visit not through loyalty programs but through the simple fact that it's better than what you'll find elsewhere. sometimes the best advertising is just doing the work properly.
all coffee from coffever coffee roasterybath, uk
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