ethiopia coffee · decaf
Sugarcane Decaf Ethiopia
by coffever coffee roastery · bath, uk
you'll taste lemon before grapefruit. this is sugarcane decaf ethiopia, a natural ethiopia from coffever coffee roastery.
lemongrapefruitcitrus zest
the bean
- origin
- ethiopia
- region
- limu
- process
- natural
- status
- in stock
this is a decaffeinated ethiopian coffee from the limu region, processed using the sugarcane decaf method, which uses ethyl acetate derived from sugarcane to remove caffeine while keeping the coffee's character intact. grown in ethiopia and given a natural process, the coffee dries with the fruit on, which tends to amplify sweetness and fruit-forward qualities. in the cup it shows lemon, grapefruit, and citrus zest, making it brighter and more expressive than most decafs. it suits filter brewing well, where those citrus notes can open up cleanly without being muted by pressure or milk.
common questions
What does Sugarcane Decaf Ethiopia taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest as the main flavors. the natural process adds a fruit-driven quality that makes it livelier than a typical decaf.
How is Sugarcane Decaf Ethiopia grown and processed?
the coffee comes from the limu region of ethiopia and is naturally processed, meaning the whole fruit dries around the bean before milling. decaffeination is done using the sugarcane method, which uses ethyl acetate from sugarcane to strip caffeine without heavy chemical processing.
How should I brew Sugarcane Decaf Ethiopia?
filter methods such as pour over or drip work well here, letting the lemon and grapefruit notes come through clearly. keep your water temperature moderate, around 90 to 93 degrees celsius, to avoid flattening the citrus brightness.
about coffever coffee roastery
the fever hits when you step inside coffever on northumberland place. that 4.9 rating from 270 google reviews tells part of the story, but standing here with the scent of beans cooling after roasting tells the rest. this isn't coffee as convenience fuel. it's coffee treated like the agricultural product it actually is. the regulars know something chains can't replicate: consistency born from obsession, not automation. each batch gets attention that scales with passion rather than profit margins. you taste it in every cup, that careful balance between preserving origin character and developing complexity through the roast. bath has plenty of places to grab coffee. coffever gives you something different. coffee that earns your return visit not through loyalty programs but through the simple fact that it's better than what you'll find elsewhere. sometimes the best advertising is just doing the work properly.
all coffee from coffever coffee roasterybath, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go