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el indio microlot natural process (espresso roast) tolima, colombia, colombia coffee from colombia coffee roasters.

colombia coffee

El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia

by colombia coffee roasters. · oxford, uk

this is el indio microlot natural process (espresso roast) tolima, colombia, a natural colombia from colombia coffee roasters..

£12.95buy from colombia coffee roasters.

the bean

origin
colombia
region
tolima
process
natural
varietal
caturra
status
in stock
el indio is a microlot natural process espresso roast from the tolima region of colombia, produced from caturra varietal trees and roasted by colombia coffee roasters. in natural processing, the whole cherry dries around the bean, which tends to push fruit-forward sweetness and body into the cup. as an espresso roast it's built to perform under pressure, pulling well as a shot or through a moka pot. the caturra varietal is known for clean, structured acidity, which here is balanced by the richness the natural process adds. grind fine, dial in your dose and yield carefully, and expect a full, fruit-tinged espresso.

common questions

What does El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia taste like?

as a natural process caturra, expect fruit-forward sweetness and heavier body alongside the clean, structured acidity the caturra varietal typically brings. the natural drying method amplifies richness in the cup compared to a washed coffee from the same region.

How is El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia grown and processed?

it's grown as a caturra varietal microlot in the tolima department of colombia and processed using the natural method, meaning the whole coffee cherry is dried intact before milling. this is a small, traceable lot roasted to espresso level by colombia coffee roasters.

How should I brew El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia?

this is roasted specifically for espresso, so an espresso machine or moka pot will suit it best. grind fine, keep your ratio consistent, and expect the natural process to reward you with a fuller, sweeter shot than a typical washed colombian.

about colombia coffee roasters.

one of those places that keeps coming up when people in oxford start talking seriously about coffee. colombia coffee roasters sits on banbury road in summertown, which puts it a little north of the city centre bustle, in a stretch of oxford that feels more residential and unhurried. that matters, because the pace of a neighbourhood shapes how you drink in it. this is a specialty roaster, so the sourcing and the process behind what ends up in your cup is the point, not an afterthought. locally, the reputation is solid and consistent, the kind that builds quietly over time. if you're heading up the banbury road, or already spending a morning in summertown, it's worth knowing this one is there. start with whatever's on filter.

all coffee from colombia coffee roasters.

oxford, uk

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