colombia coffee
Finca Tamaná Natural Process (Filter Roast) Huila, Colombia
by colombia coffee roasters. · oxford, uk
you'll taste stone fruit before peach. this is finca tamaná natural process (filter roast) huila, colombia, a natural colombia from colombia coffee roasters..
stone fruitpeachwiney
the bean
- origin
- colombia
- region
- huila
- process
- natural
- status
- in stock
finca tamaná is a naturally processed coffee from huila, colombia, roasted for filter by colombia coffee roasters. in natural processing, the coffee cherry dries whole around the bean, which pushes fruit-forward flavours into the cup. expect stone fruit and peach up front, with a winey quality that adds depth and a slight fermented sweetness. because this is a filter roast, it's dialled in for pour over or drip brewing, where lower brew temperatures and longer contact time let those fruit and winey notes develop cleanly without bitterness. a good starting point is a v60 or chemex at around 93°c with a medium-coarse grind.
common questions
What does Finca Tamaná Natural Process (Filter Roast) Huila, Colombia taste like?
it tastes of stone fruit and peach, with a winey character that comes from the natural drying process. the overall profile is fruit-forward and sweet rather than sharp or bitter.
How is Finca Tamaná Natural Process (Filter Roast) Huila, Colombia grown and processed?
the coffee comes from finca tamaná in the huila region of colombia and is processed using the natural method, meaning the whole cherry is dried around the bean before milling. this extended contact with the fruit is what drives the peach, stone fruit, and winey flavours in the cup.
How should I brew Finca Tamaná Natural Process (Filter Roast) Huila, Colombia?
it is roasted specifically for filter brewing, so pour over methods such as v60 or chemex are well suited to it. a medium-coarse grind and water around 93°c will help highlight the fruit notes without over-extracting the winey qualities.
about colombia coffee roasters.
one of those places that keeps coming up when people in oxford start talking seriously about coffee. colombia coffee roasters sits on banbury road in summertown, which puts it a little north of the city centre bustle, in a stretch of oxford that feels more residential and unhurried. that matters, because the pace of a neighbourhood shapes how you drink in it. this is a specialty roaster, so the sourcing and the process behind what ends up in your cup is the point, not an afterthought. locally, the reputation is solid and consistent, the kind that builds quietly over time. if you're heading up the banbury road, or already spending a morning in summertown, it's worth knowing this one is there. start with whatever's on filter.
all coffee from colombia coffee roasters.oxford, uk
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