colombia coffee
OXFORD BLEND (Natural & Fully Washed Process)
by colombia coffee roasters. · oxford, uk
you'll taste caramel before milk chocolate. this is oxford blend (natural & fully washed process), a washed colombia from colombia coffee roasters..
caramelmilk chocolatedark chocolatealmond
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra, typica
- status
- in stock
the oxford blend is a colombian coffee from the cauca region, roasted by colombia coffee roasters using caturra and typica varietals put through a fully washed process. washing the coffee removes the fruit before drying, which tends to produce a cleaner, more defined cup. expect caramel and milk chocolate sweetness alongside darker chocolate depth and a quiet almond finish. the balance between sweetness and structure makes it well suited to filter methods like a v60 or chemex, where the clarity of the washed process comes through, though it should also hold up well as an espresso if you prefer a milk-based drink.
common questions
What does OXFORD BLEND (Natural & Fully Washed Process) taste like?
it has a sweetness profile built around caramel and milk chocolate, with darker chocolate notes adding depth and almond rounding out the finish. it is a relatively approachable, balanced cup without sharp edges.
How is OXFORD BLEND (Natural & Fully Washed Process) grown and processed?
it is grown in the cauca region of colombia using caturra and typica varietals, then processed using the fully washed method, which means the fruit is removed before the beans are dried, producing a clean and consistent cup.
How should I brew OXFORD BLEND (Natural & Fully Washed Process)?
the washed process suits filter brewing methods such as v60, chemex, or drip, where the clean flavour clarity can be appreciated, though the chocolate and caramel notes also make it a reasonable choice for espresso or milk-based drinks.
about colombia coffee roasters.
one of those places that keeps coming up when people in oxford start talking seriously about coffee. colombia coffee roasters sits on banbury road in summertown, which puts it a little north of the city centre bustle, in a stretch of oxford that feels more residential and unhurried. that matters, because the pace of a neighbourhood shapes how you drink in it. this is a specialty roaster, so the sourcing and the process behind what ends up in your cup is the point, not an afterthought. locally, the reputation is solid and consistent, the kind that builds quietly over time. if you're heading up the banbury road, or already spending a morning in summertown, it's worth knowing this one is there. start with whatever's on filter.
all coffee from colombia coffee roasters.oxford, uk
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