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federacion campesina filter roast (fully washed process) colombia, colombia coffee from colombia coffee roasters

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FEDERACION CAMPESINA Filter Roast (Fully Washed Process) Colombia

by colombia coffee roasters · oxford, uk

you'll taste milk chocolate before dark chocolate. this is federacion campesina filter roast (fully washed process) colombia, a washed colombia from colombia coffee roasters.

milk chocolatedark chocolate

the bean

origin
colombia
region
cauca
process
washed
varietal
caturra, typica
status
in stock
federacion campesina is a filter roast from the cauca region of colombia, made from caturra and typica varieties processed using the washed method. washing removes the fruit before drying, which tends to produce a clean, defined cup. the tasting notes here sit in chocolate territory, milk chocolate on the lighter end and dark chocolate for depth, making it approachable without being sweet or fruity. brewed as a filter, pour-over or batch brew will suit it well, keeping the clarity of the washed process intact and letting the chocolate character come through without distraction.

common questions

What does FEDERACION CAMPESINA Filter Roast (Fully Washed Process) Colombia taste like?

this coffee offers milk chocolate and dark chocolate flavors, giving it a familiar, well-rounded character that leans on cocoa rather than fruit or brightness. it is straightforward and satisfying without being one-dimensional.

How is FEDERACION CAMPESINA Filter Roast (Fully Washed Process) Colombia grown and processed?

it is grown in the cauca region of colombia using caturra and typica varieties, both classic arabica cultivars known for clean, consistent cups. the fully washed process means the coffee cherry is removed before drying, which emphasises clarity and structure in the final cup.

How should I brew FEDERACION CAMPESINA Filter Roast (Fully Washed Process) Colombia?

roasted for filter, this coffee is best prepared using a pour-over, v60, or batch brewer, which will preserve the clean finish that the washed process delivers. avoid espresso or moka pot, as the roast level is calibrated for longer, lower-pressure filter extraction.

about colombia coffee roasters

you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.

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