colombia coffee · decaf
SUGAR CANE DECAF (Washed Process) Colombia
by colombia coffee roasters · oxford, uk
you'll taste sugar cane before almond. this is sugar cane decaf (washed process) colombia, a washed colombia from colombia coffee roasters.
sugar canealmond
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
this is a decaffeinated washed-process caturra from huila, colombia, produced by colombia coffee roasters. the sugar cane decaffeination method uses ethyl acetate derived from sugar cane, which keeps the process natural and tends to preserve delicate cup character. washed processing removes the fruit before drying, which lets the bean's clean, bright qualities come through. in the cup expect sweetness reminiscent of raw sugar cane alongside a soft almond nuttiness. because it's clean and not heavily roasted, it responds well to filter methods like pour over or drip, where those lighter flavours have room to show. a good option for evening brewing without sacrificing cup quality.
common questions
What does SUGAR CANE DECAF (Washed Process) Colombia taste like?
the roaster notes sugar cane sweetness and almond as the primary flavours. the washed process keeps the cup clean and precise rather than fruity or heavy.
How is SUGAR CANE DECAF (Washed Process) Colombia grown and processed?
it's a caturra varietal grown in huila, colombia, processed using the washed method, and decaffeinated using a sugar cane, ethyl acetate-based process.
How should I brew SUGAR CANE DECAF (Washed Process) Colombia?
filter methods such as pour over or drip suit this coffee well, as the washed process and clean flavour profile benefit from longer, more controlled extractions rather than high-pressure espresso.
about colombia coffee roasters
you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.
all coffee from colombia coffee roastersoxford, uk
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