colombia coffee
FINCA EL PORVENIR (Red Honey Process) Colombia
by colombia coffee roasters · oxford, uk
you'll taste honey before honeycomb. this is finca el porvenir (red honey process) colombia, a honey colombia from colombia coffee roasters.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- honey
- varietal
- caturra
- status
- in stock
finca el porvenir is a caturra varietal from colombia, processed using the red honey method, where a significant portion of the fruit mucilage is left on the bean during drying. this gives the cup a distinctly sweet, syrupy character, with honey, honeycomb, milk chocolate, and dark chocolate running through it. the result is a smooth, dessert-leaning coffee with good body and low acidity. it suits filter methods that let the natural sweetness come forward, such as a v60 or cafetière, and works well as an espresso for those who prefer chocolate-forward shots without sharp fruit.
common questions
What does FINCA EL PORVENIR (Red Honey Process) Colombia taste like?
it tastes of honey, honeycomb, milk chocolate, and dark chocolate, making it a sweet, full-bodied cup with a dessert-like character.
How is FINCA EL PORVENIR (Red Honey Process) Colombia grown and processed?
it is a caturra varietal grown in colombia and processed using the red honey method, meaning the coffee is dried with a layer of fruit mucilage still attached to the bean, which contributes sweetness and body to the final cup.
How should I brew FINCA EL PORVENIR (Red Honey Process) Colombia?
filter methods such as a v60 or cafetière will highlight the honey and chocolate sweetness, though the full body and low acidity also make it a good candidate for espresso if you prefer sweeter, chocolate-led shots.
about colombia coffee roasters
you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.
all coffee from colombia coffee roastersoxford, uk
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