colombia coffee
Finca Tamaná Natural Process (Espresso Roast) Huila, Colombia
by colombia coffee roasters · oxford, uk
you'll taste stone fruit before peach. this is finca tamaná natural process (espresso roast) huila, colombia, a natural colombia from colombia coffee roasters.
stone fruitpeachwiney
the bean
- origin
- colombia
- region
- huila
- process
- natural
- status
- in stock
finca tamaná is a naturally processed espresso roast from huila, colombia, a region known for its high-altitude growing conditions and rich cup quality. the natural process means the coffee cherries are dried whole, which draws fruit sugars into the bean and produces the pronounced stone fruit, peach, and winey character you get in the cup. roasted with espresso in mind, it suits a machine or moka pot where pressure and concentration can highlight that fruity depth. if you prefer filter, expect a heavier, sweeter result than a washed colombian would give you. a good pick if you enjoy fruit-forward espresso without bright acidity.
common questions
What does Finca Tamaná Natural Process (Espresso Roast) Huila, Colombia taste like?
this coffee has stone fruit and peach flavours with a winey quality, a profile that comes directly from the natural processing method used at the farm. it is fruit-forward and sweet rather than sharp or citrusy.
How is Finca Tamaná Natural Process (Espresso Roast) Huila, Colombia grown and processed?
the coffee is grown in huila, colombia, and processed naturally, meaning the whole cherry is dried around the bean before milling. this method concentrates fruit sugars in the bean and is responsible for the peach and winey notes in the final cup.
How should I brew Finca Tamaná Natural Process (Espresso Roast) Huila, Colombia?
it is roasted for espresso, so pulling it on an espresso machine or moka pot will give you the most concentrated expression of its stone fruit and winey character. it can also be brewed as filter, where the natural process sweetness will come through in a fuller-bodied cup.
about colombia coffee roasters
you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.
all coffee from colombia coffee roastersoxford, uk
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