your first sip of composer's sumatran mandheling hits like a bass note. thick, earthy. the wet-hulling process gives it that unmistakable indonesian character, musty forest floor, dark chocolate, tobacco leaf. this bandung roastery understands their beans come from volcanic soil and heavy rainfall. each batch tells the story of sumatra's ancient trees. the gayo highland lots are brighter, more floral. but that mandheling? pure orchestral depth. composer doesn't just roast coffee. they arrange it.
curated by gautam khorana, editor · updated
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