you can taste the highland mist in every cup at cộng cà phê. their da lat arabica carries that crisp mountain air, beans grown at altitude where cool nights slow the ripening. the roasters here understand vietnamese coffee beyond the tourist traps. each batch smells like wet earth after rain, brewing into something clean and bright. this isn't your typical robusta bomb. it's what happens when da nang's coffee scene gets serious about showcasing vietnam's arabica potential.
curated by gautam khorana, editor · updated
phone
+842366553644
website
congcaphe.com/newly on the radar. building momentum.
google reviews
9,751
avg rating
4.1
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.