Costa Rica Decaffeinated | Single Origin Decaf Speciality Coffee

this is a single origin decaf from costa rica, processed naturally and roasted to a medium-dark level by copper coffee roasters. natural processing means the coffee cherries dried whole before milling, which tends to add body and fruit-forward character to the cup. as a medium-dark roast it will lean toward deeper, fuller flavours rather than bright acidity. it suits brewing methods that benefit from that weight, such as french press, moka pot, or filter. a solid option if you want a traceable, specialty-grade decaf without the flatness often associated with heavily processed decaffeinated coffees.