rwanda coffee
Rwanda Kirambo | Single Origin Speciality Coffee
by copper coffee roasters · guildford, uk
you'll taste lemon before brown sugar. this is rwanda kirambo | single origin speciality coffee, a washed rwanda from copper coffee roasters.
the bean
- origin
- rwanda
- region
- nyamasheke
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does Rwanda Kirambo | Single Origin Speciality Coffee taste like?
it tastes of lemon, brown sugar, and almond. the washed process gives it a clean, defined cup where the citrus acidity and sweetness are easy to distinguish.
How is Rwanda Kirambo | Single Origin Speciality Coffee grown and processed?
it is a bourbon varietal grown in the nyamasheke region of rwanda and processed using the washed method, which removes the fruit before drying to produce a cleaner, brighter flavour profile.
How should I brew Rwanda Kirambo | Single Origin Speciality Coffee?
filter methods such as pour over or aeropress suit this coffee well, as they preserve the clarity and delicate acidity that the washed process produces. a medium-fine grind and water around 93 degrees is a reasonable starting point.
about copper coffee roasters
you're on redhill road, cobham, somewhere between the suburban sprawl and the surrey countryside, and copper coffee roasters sits in a farm unit that most people would drive straight past. that's kind of the point. places like this don't need a high-street frontage because the people who find them tend to stay found. unit 4b, bramley hedge farm isn't the obvious spot for a specialty roaster, but it works, and the regulars here are vocal about why. if you make the detour out to kt11, you're getting coffee from a roaster that treats the work seriously, not as a side note to the shop floor. the morning window, before cobham's quiet roads pick up, is probably the right time to go.
all coffee from copper coffee roastersguildford, uk
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