Rwanda Kirambo | Single Origin Speciality Coffee

rwanda kirambo is a single origin washed bourbon from the nyamasheke region of rwanda, roasted by copper coffee roasters. the washed process keeps the cup clean and bright, letting the bourbon variety express itself clearly. expect lemon acidity upfront, brown sugar sweetness in the body, and a mild almond finish. because the flavour profile is delicate and structured, it suits filter methods well. pour over or aeropress, brewed at around 93 degrees with a medium-fine grind, will highlight the citrus and sweetness without muddying the clarity that the washed process delivers.