your first sip of cửa hàng cà phê's da lat highland arabica hits different than those tourist trap robustas flooding old quarter. the beans arrive from vietnam's central highlands carrying hints of chocolate and citrus that most local roasters burn away with dark, bitter roasts. here they treat the arabica with respect, letting those highland flavors sing through light, careful roasting. the ceramic cups warm your palms while steam carries that distinct vietnamese terroir, earthy and bright simultaneously.
curated by gautam khorana, editor · updated
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