mexico coffee
Limaní & Ana café 14
by cumbé coffee roasters · mexico city, mexico
you'll taste honey before honeycomb. this is limaní & ana café 14, a honey mexico from cumbé coffee roasters.
the bean
- origin
- mexico
- region
- veracruz
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Limaní & Ana café 14 taste like?
this coffee tastes of honey and honeycomb, giving it a sweet, consistent character that is easy to drink and well-suited to those who prefer sweetness over acidity.
How is Limaní & Ana café 14 grown and processed?
it is a caturra varietal grown in veracruz, mexico, and processed using the honey method, meaning some of the fruit mucilage is retained on the bean during drying to add sweetness and body.
How should I brew Limaní & Ana café 14?
brew methods that bring out body and sweetness, such as pour-over or aeropress, work well here. a medium-fine grind and moderate water temperature around 90-93°c will help express its honey character without over-extracting.
about cumbé coffee roasters
walking down monterrey street in roma sur, you'll catch the scent before you see the door. CUMBÉ coffee roasters pulls you in with that unmistakable smell of beans hitting the perfect temperature, that moment when sugars caramelize and oils wake up. this isn't another corporate coffee stop. the care shows in small things. how they time each pour. the way steam hisses at just the right pressure. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with green beans. the 4.7 rating from over a thousand reviews isn't accident or luck. it's what happens when you respect the bean, respect the process, respect the person holding the cup. in a neighborhood full of options, CUMBÉ earned its place by doing one thing exceptionally well: making coffee that tastes like coffee should.
all coffee from cumbé coffee roastersmexico city, mexico
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