colombia + mexico coffee
Limaní y Anacafé 14
by cumbé coffee roasters · mexico city, mexico
you'll taste honey before honeycomb. this is limaní y anacafé 14, a honey colombia + mexico from cumbé coffee roasters.
the bean
- origin
- colombia + mexico
- region
- veracruz
- process
- honey
- status
- in stock
common questions
What does Limaní y Anacafé 14 taste like?
the tasting notes are honey and honeycomb, giving the cup a sweet, nectar-like character that comes directly from the honey process used during production.
How is Limaní y Anacafé 14 grown and processed?
the coffee is sourced from colombia and mexico, with the mexican portion coming from the veracruz region, and it is processed using the honey method, which leaves mucilage on the bean during drying to increase sweetness.
How should I brew Limaní y Anacafé 14?
a pour-over or aeropress is a practical choice for this honey-processed coffee, as both methods offer enough control to highlight its honey and honeycomb sweetness without masking it.
about cumbé coffee roasters
walking down monterrey street in roma sur, you'll catch the scent before you see the door. CUMBÉ coffee roasters pulls you in with that unmistakable smell of beans hitting the perfect temperature, that moment when sugars caramelize and oils wake up. this isn't another corporate coffee stop. the care shows in small things. how they time each pour. the way steam hisses at just the right pressure. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with green beans. the 4.7 rating from over a thousand reviews isn't accident or luck. it's what happens when you respect the bean, respect the process, respect the person holding the cup. in a neighborhood full of options, CUMBÉ earned its place by doing one thing exceptionally well: making coffee that tastes like coffee should.
all coffee from cumbé coffee roastersmexico city, mexico
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