mexico coffee
Typica & Bourbon
by cumbé coffee roasters · mexico city, mexico
you'll taste honey before honeycomb. this is typica & bourbon, a honey mexico from cumbé coffee roasters.
honeyhoneycomb
the bean
- origin
- mexico
- region
- guerrero
- process
- honey
- varietal
- bourbon, typica
- status
- in stock
typica & bourbon is a honey-processed coffee from guerrero, mexico, roasted by cumbé coffee roasters. grown with bourbon and typica varietals, two of the older, more traditional arabica families, it carries the sweetness that honey processing tends to preserve, the cherry fruit is removed but the mucilage is left to dry on the bean. the result is a cup centered on honey and honeycomb, smooth and sweet without being heavy. it suits filter methods that let that natural sweetness come through cleanly, like a v60 or kalita, using water around 90-93°c and a medium-fine grind.
common questions
What does Typica & Bourbon taste like?
the cup leads with honey and honeycomb sweetness, a direct reflection of the honey process used during production. it is sweet and straightforward rather than fruity or sharp.
How is Typica & Bourbon grown and processed?
it is grown in guerrero, mexico using bourbon and typica varietals, then honey processed, meaning the skin is removed but the sticky mucilage is left on the bean as it dries, which contributes to its sweetness.
How should I brew Typica & Bourbon?
filter methods such as v60 or pour-over work well, as they allow the honey-like sweetness to come through clearly without added body from immersion or pressure. a medium-fine grind and water around 90-93°c is a reliable starting point.
about cumbé coffee roasters
walking down monterrey street in roma sur, you'll catch the scent before you see the door. CUMBÉ coffee roasters pulls you in with that unmistakable smell of beans hitting the perfect temperature, that moment when sugars caramelize and oils wake up. this isn't another corporate coffee stop. the care shows in small things. how they time each pour. the way steam hisses at just the right pressure. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with green beans. the 4.7 rating from over a thousand reviews isn't accident or luck. it's what happens when you respect the bean, respect the process, respect the person holding the cup. in a neighborhood full of options, CUMBÉ earned its place by doing one thing exceptionally well: making coffee that tastes like coffee should.
all coffee from cumbé coffee roastersmexico city, mexico
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