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gesha, mexico coffee from cumbé coffee roasters

mexico coffee

Gesha

by cumbé coffee roasters · mexico city, mexico

you'll taste honey before honeycomb. this is gesha, a honey mexico from cumbé coffee roasters.

honeyhoneycomb
$472buy from cumbé coffee roasters

the bean

origin
mexico
region
chiapas
process
honey
varietal
gesha
status
in stock
this is a gesha varietal from chiapas, mexico, roasted by cumbé coffee roasters. it's processed using the honey method, where some of the fruit mucilage is left on the bean during drying, which contributes to its sweetness and body. in the cup it delivers honey and honeycomb flavors, clean and straightforward with a natural sweetness. because gesha is a delicate varietal, it rewards careful brewing, a pour-over or filter method at a lower temperature will let those subtle honey notes come through without turning bitter. grind fresh, use filtered water, and keep your ratio consistent.

common questions

What does Gesha taste like?

this gesha from chiapas has tasting notes of honey and honeycomb, with a natural sweetness that comes through clearly in the cup.

How is Gesha grown and processed?

it's grown in chiapas, mexico and processed using the honey method, meaning some fruit mucilage remains on the bean during drying, adding sweetness and a slightly fuller body compared to a washed coffee.

How should I brew Gesha?

a filter or pour-over method works well for a delicate gesha, as it highlights the honey notes without overpowering them, grind fresh and use consistent ratios for the cleanest result.

about cumbé coffee roasters

walking down monterrey street in roma sur, you'll catch the scent before you see the door. CUMBÉ coffee roasters pulls you in with that unmistakable smell of beans hitting the perfect temperature, that moment when sugars caramelize and oils wake up. this isn't another corporate coffee stop. the care shows in small things. how they time each pour. the way steam hisses at just the right pressure. regulars don't just come for caffeine. they come because someone here actually knows what they're doing with green beans. the 4.7 rating from over a thousand reviews isn't accident or luck. it's what happens when you respect the bean, respect the process, respect the person holding the cup. in a neighborhood full of options, CUMBÉ earned its place by doing one thing exceptionally well: making coffee that tastes like coffee should.

all coffee from cumbé coffee roasters

mexico city, mexico

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