your hands warm against the ceramic as d&d coffee roaster's wet-hulled sumatran mandheling hits different than anything else in bandung. these guys understand what indonesian coffee should taste like, earthy, full-bodied, with that distinctive herbal backbone that only comes from proper wet-hulling. the gayo beans carry notes of dark chocolate and tobacco. their java offerings remind you why this island gave coffee its name. serious stuff from roasters who know their homeland beans inside out.
curated by gautam khorana, editor · updated
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