costa rica coffee
Costa Rica - Aquiares, Eucalyptus Co-Ferment
by danelaw coffee · huddersfield, uk
you'll taste lemon before grapefruit. this is costa rica - aquiares, eucalyptus co-ferment, a washed costa rica from danelaw coffee.
the bean
- origin
- costa rica
- process
- washed
- status
- in stock
common questions
What does Costa Rica - Aquiares, Eucalyptus Co-Ferment taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into a winey mid-palate with cocoa and a herbal finish shaped by the eucalyptus co-fermentation. the overall profile is bright and aromatic with more complexity than a standard washed coffee.
How is Costa Rica - Aquiares, Eucalyptus Co-Ferment grown and processed?
it comes from the aquiares estate in costa rica and is processed using a washed method with a eucalyptus co-fermentation, meaning eucalyptus is introduced during fermentation to influence the final flavour of the bean.
How should I brew Costa Rica - Aquiares, Eucalyptus Co-Ferment?
filter brewing methods such as a v60 or pour-over suit this coffee well, as the washed process produces a clean cup where the citrus and herbal characteristics from the eucalyptus co-ferment can come through clearly.
about danelaw coffee
the filter coffee here is what you come for first, and probably what brings you back. danelaw sits out on meltham mills industrial estate, which isn't the kind of address that screams destination, but the regulars who make the trip to unit d11 clearly aren't doing it by accident. this is a roastery that takes its output seriously, sourcing and roasting with the kind of intention you notice when the cup actually lands in front of you. huddersfield's specialty scene is quieter than leeds or manchester, and that suits a place like this, where the focus stays on the coffee rather than the footfall. if you're making the drive out toward holmfirth, time it for a morning filter before the day gets away from you.
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