Costa Rica - Aquiares, Eucalyptus Co-Ferment

this is a washed costa rican coffee from the aquiares estate, processed with a eucalyptus co-fermentation by danelaw coffee. the co-ferment adds an herbal, aromatic layer to what is otherwise a clean, bright cup. expect sharp citrus across the palate, lemon and grapefruit upfront with a zesty finish, a winey mid-palate, and cocoa in the background. the eucalyptus influence makes it distinctive rather than straightforwardly fruity. because it's washed, the clarity of those flavours comes through well on filter, so a pour-over or v60 will let the citrus and herbal notes show cleanly without muddying the more delicate details.