Colombia Villamaria Natural

this is a caturra varietal from villamaria, colombia, processed using the washed method by danelaw coffee. washed processing strips the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. expect tropical fruit up front, followed by caramel sweetness and a finish that moves between milk and dark chocolate. the balance of fruit and chocolate makes it approachable across brew methods, though filter brewing will highlight the tropical notes, while espresso will pull more from the caramel and darker chocolate end of the profile.