Rwanda Rwamatamu Fully Washed

the rwanda rwamatamu fully washed is a bourbon varietal coffee from the nyamasheke region of rwanda, roasted by danelaw coffee. the washed process removes the fruit before drying, producing a clean, well-defined cup with stone fruit and peach at the fore, alongside broader tropical fruit character. bourbon tends toward a naturally sweet, rounded body, which complements those softer fruit notes well. this coffee suits filter brewing methods that let clarity and delicacy come through, so a pour over or v60 at a medium-light roast extract is a good starting point. water around 92-94°c and a medium grind will help keep the fruit tones clean without tipping into astringency.