yunnan coffee
China Yunnan HG 15+
by dear deer coffee roasting bar ellerslie · auckland, new zealand
this is china yunnan hg 15+, a washed yunnan from dear deer coffee roasting bar ellerslie.
the bean
- origin
- yunnan
- process
- washed
- status
- in stock
china yunnan hg 15+ is a washed coffee from yunnan province, roasted by dear deer coffee roasting bar in ellerslie. yunnan is china's primary specialty-coffee growing region, and the washed process removes the fruit before drying, producing a cleaner cup that highlights the bean's inherent character. without additional tasting notes or roast level supplied, the best approach is to ask the roaster directly for current cup notes, then dial in your grind and dose accordingly for filter or espresso to suit the clean, process-driven profile typical of washed yunnan lots.
common questions
What does China Yunnan HG 15+ taste like?
specific tasting notes were not provided for this lot, so it's worth checking with dear deer coffee roasting bar directly for the most accurate description of this particular batch.
How is China Yunnan HG 15+ grown and processed?
this coffee is grown in yunnan province, china, and uses a washed process, meaning the fruit is removed before drying to produce a cleaner, more defined cup.
How should I brew China Yunnan HG 15+?
no specific brew recommendation was supplied, but washed coffees from yunnan generally respond well to filter methods such as pour over, which highlight clarity and clean flavors, start with a medium-fine grind and adjust from there.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go