el salvador coffee
El Salvador Monte Sion Estate SHG
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste stone fruit before peach. this is el salvador monte sion estate shg, a washed el salvador from dear deer coffee roasting bar ellerslie.
stone fruitpeachmilk chocolatedark chocolatecocoa
the bean
- origin
- el salvador
- process
- washed
- varietal
- bourbon
- status
- in stock
el salvador monte sion estate shg is a washed bourbon from el salvador, roasted by dear deer coffee roasting bar in ellerslie. grown at strict high grown altitude, the washed process keeps the cup clean and fruit-forward, bringing out stone fruit and peach alongside milk chocolate, dark chocolate, and cocoa. the combination of bright fruit and chocolate depth makes it well-suited to filter methods like pour-over or batch brew, where clarity in the cup lets the peach and cocoa notes come through without distraction. it also pulls cleanly as an espresso if you prefer a chocolate-leaning shot.
common questions
What does El Salvador Monte Sion Estate SHG taste like?
expect stone fruit and peach on the lighter side, with milk chocolate, dark chocolate, and cocoa providing a rounded, fuller base. the washed process keeps things clean and fairly bright.
How is El Salvador Monte Sion Estate SHG grown and processed?
it is a bourbon varietal grown at strict high grown elevation in el salvador and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.
How should I brew El Salvador Monte Sion Estate SHG?
filter brewing, such as pour-over, suits this coffee well, as it highlights the peach and stone fruit clarity that the washed process produces. it can also work as espresso if you want to foreground the chocolate and cocoa tones.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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