brazil + peru + honduras coffee
(NEW) Dear Deer Premium Blend
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste winey before brown sugar. this is (new) dear deer premium blend, a brazil + peru + honduras from dear deer coffee roasting bar ellerslie.
wineybrown sugarmilk chocolatedark chocolate
the bean
- origin
- brazil + peru + honduras
- status
- in stock
dear deer premium blend is a multi-origin blend from dear deer coffee roasting bar in ellerslie, drawing on beans from brazil, peru, and honduras. the combination produces a full, sweet cup with winey acidity, brown sugar sweetness, and layered chocolate character that moves from milk to dark. it suits brew methods that highlight sweetness and body, so espresso, french press, or a moka pot are good starting points. dial grind size and dose to taste, as the winey notes can sharpen if extracted too fast or too light.
common questions
What does (NEW) Dear Deer Premium Blend taste like?
it tastes winey and sweet, with brown sugar and a chocolate range that runs from creamy milk chocolate through to darker, more bitter cocoa tones.
How is (NEW) Dear Deer Premium Blend grown and processed?
it is a blend of beans sourced from brazil, peru, and honduras, roasted at dear deer coffee roasting bar in ellerslie, though specific processing details such as washed or natural have not been disclosed.
How should I brew (NEW) Dear Deer Premium Blend?
brew methods that build body and draw out sweetness, such as espresso, french press, or moka pot, suit this blend well, and a medium grind with consistent water temperature will help balance the winey acidity against the chocolate sweetness.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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