honduras coffee
Honduras SHG La Flor Washed
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste caramel before milk chocolate. this is honduras shg la flor washed, a washed honduras from dear deer coffee roasting bar ellerslie.
caramelmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- lempira
- process
- washed
- varietal
- caturra, bourbon, typica
- status
- in stock
honduras shg la flor washed is a single-origin coffee from the lempira region of honduras, grown at high altitude (shg, strictly high grown) across caturra, bourbon, and typica varietals. the washed process strips the fruit before drying, producing a clean, defined cup that lets the bean's character come through clearly. in the cup expect caramel sweetness alongside both milk chocolate and dark chocolate, making it an approachable but layered coffee. it suits filter brewing, where the clean washed profile and chocolate notes can develop fully without being masked by pressure extraction.
common questions
What does Honduras SHG La Flor Washed taste like?
it tastes of caramel, milk chocolate, and dark chocolate. the washed process keeps the cup clean and the chocolate character well-defined rather than fruity or fermented.
How is Honduras SHG La Flor Washed grown and processed?
it is grown in the lempira region of honduras at strictly high grown altitude using caturra, bourbon, and typica varietals. after picking, it is washed, meaning the fruit is removed before the beans are dried.
How should I brew Honduras SHG La Flor Washed?
filter methods such as pour over or drip suit this coffee well, as they highlight the clean, washed profile and let the caramel and chocolate notes come through clearly. avoid very high water temperatures that can push the dark chocolate toward bitterness.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go