costa rica coffee
Costa Rica Don Claudio Natural
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste red apple before caramel. this is costa rica don claudio natural, a natural costa rica from dear deer coffee roasting bar ellerslie.
red applecaramelcocoa
the bean
- origin
- costa rica
- process
- natural
- status
- in stock
costa rica don claudio natural is a single-origin coffee from costa rica, roasted by dear deer coffee roasting bar in ellerslie. it's processed using the natural method, where the whole cherry dries around the bean, which draws out fruit-forward and sweet characteristics. expect flavours of red apple, caramel, and cocoa, with the natural process lending a fuller body and softer acidity than washed coffees. because of that sweetness and body, it suits brewing methods that highlight richness, such as filter, french press, or espresso at a slightly longer ratio to balance the sweetness.
common questions
What does Costa Rica Don Claudio Natural taste like?
this coffee tastes of red apple, caramel, and cocoa. the natural process amplifies its sweetness and gives it a fuller, rounder character.
How is Costa Rica Don Claudio Natural grown and processed?
it comes from costa rica and is processed using the natural method, meaning the coffee cherries are dried whole, allowing the fruit to ferment around the bean and contribute to its sweet, fruit-tinged flavour profile.
How should I brew Costa Rica Don Claudio Natural?
this coffee works well across filter methods like pour over or french press, where its red apple and caramel notes can develop clearly. it can also be pulled as espresso, where the cocoa and caramel tend to come forward.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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