ethiopia + brazil coffee
(NEW) Dear Deer Original Blend - Wholesale
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste lemon before grapefruit. this is (new) dear deer original blend - wholesale, an ethiopia + brazil from dear deer coffee roasting bar ellerslie.
lemongrapefruitcitrus zestjasminefloralmilk chocolatedark chocolatealmond
the bean
- origin
- ethiopia + brazil
- status
- in stock
dear deer original blend is a house blend from dear deer coffee roasting bar in ellerslie, combining beans from ethiopia and brazil. the ethiopian component brings the brighter, more delicate side of the cup, with lemon, grapefruit, citrus zest, and jasmine florals, while the brazilian component adds weight and sweetness through milk chocolate, dark chocolate, and almond. together they balance clarity and body well. this blend works across a range of brew methods. for filter brewing, expect the citrus and floral notes to come forward. for espresso-based drinks, the chocolate and almond tones settle in nicely with milk.
common questions
What does (NEW) Dear Deer Original Blend - Wholesale taste like?
it has a citrus-forward character with lemon, grapefruit, and citrus zest alongside jasmine and floral notes, balanced by milk chocolate, dark chocolate, and almond on the finish.
How is (NEW) Dear Deer Original Blend - Wholesale grown and processed?
it is a blend of beans sourced from ethiopia and brazil, roasted at dear deer coffee roasting bar in ellerslie, though specific processing methods for each origin are not listed.
How should I brew (NEW) Dear Deer Original Blend - Wholesale?
filter methods will highlight the citrus and floral notes from the ethiopian component, while espresso or milk-based drinks will draw out the chocolate and almond qualities from the brazilian side.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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