brazil + peru + honduras coffee
(NEW) Dear Deer Premium Blend - Wholesale
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste winey before brown sugar. this is (new) dear deer premium blend - wholesale, a brazil + peru + honduras from dear deer coffee roasting bar ellerslie.
wineybrown sugarmilk chocolatedark chocolate
the bean
- origin
- brazil + peru + honduras
- status
- in stock
dear deer premium blend is a multi-origin filter and espresso blend from dear deer coffee roasting bar ellerslie, combining beans from brazil, peru, and honduras. the three origins work together to produce a cup with winey acidity alongside brown sugar sweetness, milk chocolate body, and a darker chocolate finish. it suits drinkers who want some fruit-forward complexity without losing the familiar comfort of a chocolate-driven base. pull it as espresso to bring out the fuller body, or brew it as a filter to let the winey character and sweetness come through more clearly.
common questions
What does (NEW) Dear Deer Premium Blend - Wholesale taste like?
it carries winey acidity and brown sugar sweetness alongside milk chocolate and dark chocolate, making for a cup that balances fruit-forward character with a rich, chocolate-driven finish.
How is (NEW) Dear Deer Premium Blend - Wholesale grown and processed?
it is a blend of beans sourced from brazil, peru, and honduras, roasted at dear deer coffee roasting bar ellerslie, though specific farm or processing details beyond the origin countries have not been disclosed.
How should I brew (NEW) Dear Deer Premium Blend - Wholesale?
it works well as espresso, where the blend structure supports a fuller body and brings out the chocolate notes, or as a filter brew if you want the winey acidity and brown sugar sweetness to read more clearly.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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