kenya coffee
Kenya AA Washed
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste lemon before grapefruit. this is kenya aa washed, a washed kenya from dear deer coffee roasting bar ellerslie.
lemongrapefruitcitrus zestcaramelcocoa
the bean
- origin
- kenya
- process
- washed
- status
- in stock
kenya aa washed is roasted by dear deer coffee roasting bar ellerslie and sourced from kenya, where the washed process removes the fruit skin and pulp before drying, producing a clean, bright cup. expect sharp citrus acidity from lemon and grapefruit, lifted further by citrus zest, with caramel sweetness and a cocoa finish that adds some depth. the clean processing makes it well suited to filter brewing, where the brightness and clarity come through clearly. pour over or aeropress at around 93, degrees celsius will highlight the citrus and let the caramel and cocoa register at the back.
common questions
What does Kenya AA Washed taste like?
it leads with lemon and grapefruit acidity alongside citrus zest, then settles into caramel sweetness and a cocoa finish.
How is Kenya AA Washed grown and processed?
it is grown in kenya and processed using the washed method, which strips the fruit before drying and produces a cleaner, more acidic cup than natural or honey processing.
How should I brew Kenya AA Washed?
filter methods such as pour over or aeropress suit it well, as they preserve the clarity of the citrus notes and allow the caramel and cocoa to come through at the finish.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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