ethiopia + peru + nicaragua coffee
【Limited Edition】Dear Deer Autumn Blend 2026
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste red apple before winey. this is 【limited edition】dear deer autumn blend 2026, an ethiopia + peru + nicaragua from dear deer coffee roasting bar ellerslie.
red applewineycaramelbrown sugarmilk chocolatedark chocolatecocoa
the bean
- origin
- ethiopia + peru + nicaragua
- status
- in stock
dear deer coffee roasting bar ellerslie's autumn blend 2026 is a limited seasonal release combining beans from ethiopia, peru, and nicaragua. the three origins work together to produce a cup that moves between bright fruit and deeper sweetness, with red apple and a winey quality sitting alongside caramel, brown sugar, milk chocolate, dark chocolate, and cocoa. because no roast level or processing method is specified, treat it as a versatile blend that rewards both filter and espresso brewing. start with a standard ratio for your chosen method and adjust grind and temperature to find where the fruit and chocolate balance best for your taste.
common questions
What does 【Limited Edition】Dear Deer Autumn Blend 2026 taste like?
the blend has a winey, fruit-forward character with red apple, backed by caramel and brown sugar sweetness and a chocolate range that runs from milk chocolate through to dark chocolate and cocoa.
How is 【Limited Edition】Dear Deer Autumn Blend 2026 grown and processed?
it is a multi-origin blend sourcing beans from ethiopia, peru, and nicaragua, roasted by dear deer coffee roasting bar in ellerslie. no specific farm, altitude, or processing details have been provided.
How should I brew 【Limited Edition】Dear Deer Autumn Blend 2026?
no single brew method is specified, so it can be approached as either a filter or espresso blend. start with your preferred method at standard ratios and dial in grind size to bring out the fruit and caramel notes without pushing the darker cocoa tones too far forward.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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