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(online only) papua new guinea pb washed, papua new guinea coffee from dear deer coffee roasting bar ellerslie

papua new guinea coffee

(ONLINE ONLY) Papua New Guinea PB Washed

by dear deer coffee roasting bar ellerslie · auckland, new zealand

you'll taste jasmine before floral. this is (online only) papua new guinea pb washed, a washed papua new guinea from dear deer coffee roasting bar ellerslie.

jasminefloral
$13.20buy from dear deer coffee roasting bar ellerslie

the bean

origin
papua new guinea
process
washed
status
in stock
this is a peaberry washed coffee from papua new guinea, roasted by dear deer coffee roasting bar in ellerslie and available online only. peaberry beans are a natural mutation where a single, rounder bean develops inside the coffee cherry instead of the usual two, often associated with a more concentrated flavour. the washed process removes the fruit before drying, keeping the cup clean and highlighting the bean's inherent character. expect jasmine and floral qualities in the cup. brew it as filter, pour over, or aeropress to let those delicate floral notes come through clearly without being masked by milk or pressure.

common questions

What does (ONLINE ONLY) Papua New Guinea PB Washed taste like?

this coffee presents jasmine and floral tasting notes. the washed processing keeps the cup clean and lets those delicate floral qualities sit at the front.

How is (ONLINE ONLY) Papua New Guinea PB Washed grown and processed?

it is a peaberry selection from papua new guinea, processed using the washed method, which strips the fruit from the bean before drying to produce a cleaner, clearer cup.

How should I brew (ONLINE ONLY) Papua New Guinea PB Washed?

filter-style brew methods such as pour over or aeropress suit washed coffees with floral notes, as they preserve clarity and allow the jasmine character to come through without interference.

about dear deer coffee roasting bar ellerslie

...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.

all coffee from dear deer coffee roasting bar ellerslie

auckland, new zealand

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