papua new guinea coffee
Papua New Guinea Sigri Estate B Washed
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste stone fruit before black tea. this is papua new guinea sigri estate b washed, a washed papua new guinea from dear deer coffee roasting bar ellerslie.
stone fruitblack teatea-likecaramelmilk chocolatedark chocolate
the bean
- origin
- papua new guinea
- region
- western highlands
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
the papua new guinea sigri estate b washed is grown in the western highlands and produced from bourbon and typica varietals, two of the older arabica lineages known for clean, defined cup character. the washed process strips the fruit before drying, which keeps the flavors clear and precise. expect stone fruit and black tea on the lighter end, settling into caramel, milk chocolate, and darker chocolate as the cup cools. it suits filter methods that let those tea-like qualities open up, so a pour-over or batch brew at a moderate temperature will serve it well.
common questions
What does Papua New Guinea Sigri Estate B Washed taste like?
it leads with stone fruit and a distinctive black tea quality, then moves toward caramel, milk chocolate, and dark chocolate as it develops. the washed process keeps the profile clean and defined rather than fruity or syrupy.
How is Papua New Guinea Sigri Estate B Washed grown and processed?
it is grown in the western highlands of papua new guinea using bourbon and typica varietals, and processed using the washed method, where the fruit is removed before the beans are dried.
How should I brew Papua New Guinea Sigri Estate B Washed?
filter methods such as pour-over work well here, as they highlight the tea-like clarity and stone fruit notes that come through with the washed process. avoid brewing too hot or too dark, as that will flatten the lighter tea and fruit character.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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