tanzania coffee
Tanzania South AA Washed
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste lemon before blackcurrant. this is tanzania south aa washed, a washed tanzania from dear deer coffee roasting bar ellerslie.
lemonblackcurrantcaramelmilk chocolatedark chocolate
the bean
- origin
- tanzania
- region
- mbeya
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
tanzania south aa washed is a bourbon and typica lot from the mbeya region of tanzania, processed using the washed method, which strips the fruit before drying and produces a clean, bright cup. roasted by dear deer coffee roasting bar ellerslie, it opens with lemon acidity and blackcurrant fruit, then settles into caramel sweetness and a finish that moves between milk chocolate and dark chocolate. the washed process and aa grade sizing suit filter brewing, where the clarity of the acidity and the layered chocolate notes have room to separate. a v60 or batch brewer at around 93 degrees celsius will highlight both the citrus brightness and the chocolate depth.
common questions
What does Tanzania South AA Washed taste like?
expect lemon and blackcurrant up front, with caramel sweetness through the mid-palate and a finish that carries both milk chocolate and dark chocolate. the washed process keeps the cup clean and lets the acidity read clearly.
How is Tanzania South AA Washed grown and processed?
this coffee is grown in the mbeya region of tanzania using bourbon and typica varieties, and it is processed using the washed method, meaning the cherry is removed and the beans are fermented and washed before drying. the aa grade refers to a larger screen size, which is associated with more even roasting.
How should I brew Tanzania South AA Washed?
the washed process and clean flavour profile make this a strong candidate for filter brewing methods such as a v60, chemex, or batch brewer, where the lemon acidity and layered chocolate notes can express clearly. keep water temperature around 92 to 94 degrees celsius and a brew ratio of around 1:15 to 1:16.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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