your first sip of digitasikopi's wet-hulled mandheling hits different. the earthy funk that makes sumatran coffee polarizing? they've tamed it into something brilliant. steam rises from your cup carrying notes of cedar and dark chocolate while that signature herbal backbone stays intact. their gayo lots taste like the volcanic soil they grew in, rich and mineral-forward. this medan roastery gets indonesia's unique processing right when so many others muddy the waters.
curated by gautam khorana, editor · updated
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