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colombia coffee · decaf

Colombia Galeras Decaf

by ditta artigianale piazza ferrucci · florence, italy

this is colombia galeras decaf, a colombia from ditta artigianale piazza ferrucci.

€17buy from ditta artigianale piazza ferrucci

the bean

origin
colombia
region
nariño
varietal
caturra
status
in stock
colombia galeras decaf is a single-origin caturra from nariño, colombia, roasted by ditta artigianale piazza ferrucci. nariño sits at high altitude near the equator, producing dense, slow-ripened beans that hold up well through decaffeination. the caturra varietal is known for clean structure and brightness, qualities that remain intact in a well-handled decaf. because specific tasting notes and brew guidance weren't supplied, focus on what you do know: this is a traceable, regionally specific decaf from a respected italian specialty roaster, suited to anyone wanting a low-caffeine option without stepping away from quality-focused sourcing.

common questions

What does Colombia Galeras Decaf taste like?

specific tasting notes weren't provided for this coffee, but caturra from nariño typically offers clean acidity and good structure, qualities that a careful decaf process should preserve.

How is Colombia Galeras Decaf grown and processed?

it's grown in nariño, colombia, using the caturra varietal, and has been decaffeinated, though the specific decaf method (such as swiss water or co2) wasn't specified in the available information.

How should I brew Colombia Galeras Decaf?

no specific brew recommendation was supplied, but decafs from high-altitude colombian origins generally respond well to filter methods like pour over, which highlight clarity and structure.

about ditta artigianale piazza ferrucci

slow saturday mornings along lungarno benvenuto cellini have a particular quality, the arno moving quietly below and the city not yet fully awake. ditta artigianale piazza ferrucci sits on that stretch, which means you're already somewhere worth being before you've even ordered. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered path than you'd get at most places. florence has no shortage of espresso bars that do the basics competently, but this one carries local respect that hasn't faded into habit. the neighbourhood rewards the kind of visit where you're not watching a clock. pull up a seat, order a cortado, and let the river do the rest of the work.

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