Honduras Finca El Puente Geisha Washed

this is a geisha variety coffee from finca el puente in honduras, processed using the washed method, which strips the fruit before fermentation and drying to produce a clean, clearly defined cup. washed geisha from this region typically expresses delicate floral and tea-like qualities with bright, refined acidity. the processing keeps the inherent character of the geisha variety at the front, so expect clarity and lightness rather than weight or sweetness. roasted by ditta artigianale piazza ferrucci, it suits brewing methods that reward precision and highlight subtlety, such as pour over or other filter approaches that give the aromatics space to develop.