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honduras coffee

Honduras Finca El Puente Geisha Washed

by ditta artigianale piazza ferrucci · florence, italy

this is honduras finca el puente geisha washed, a washed honduras from ditta artigianale piazza ferrucci.

€27buy from ditta artigianale piazza ferrucci

the bean

origin
honduras
process
washed
status
in stock
this is a geisha variety coffee from finca el puente in honduras, processed using the washed method, which strips the fruit before fermentation and drying to produce a clean, clearly defined cup. washed geisha from this region typically expresses delicate floral and tea-like qualities with bright, refined acidity. the processing keeps the inherent character of the geisha variety at the front, so expect clarity and lightness rather than weight or sweetness. roasted by ditta artigianale piazza ferrucci, it suits brewing methods that reward precision and highlight subtlety, such as pour over or other filter approaches that give the aromatics space to develop.

common questions

What does Honduras Finca El Puente Geisha Washed taste like?

as a washed geisha, this coffee tends toward clean, floral, and tea-like qualities with well-defined acidity. the washed process keeps the cup transparent, letting the geisha variety's delicate aromatic character come through clearly.

How is Honduras Finca El Puente Geisha Washed grown and processed?

the coffee is grown at finca el puente in honduras and uses the washed process, meaning the fruit is removed before the beans are dried, which produces a clean and precise cup profile.

How should I brew Honduras Finca El Puente Geisha Washed?

filter methods such as pour over suit this coffee well, as they allow the lighter body and floral aromatics of a washed geisha to express clearly. use water around 90 to 93 degrees celsius and a medium-fine grind to avoid muting the delicate character.

about ditta artigianale piazza ferrucci

slow saturday mornings along lungarno benvenuto cellini have a particular quality, the arno moving quietly below and the city not yet fully awake. ditta artigianale piazza ferrucci sits on that stretch, which means you're already somewhere worth being before you've even ordered. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered path than you'd get at most places. florence has no shortage of espresso bars that do the basics competently, but this one carries local respect that hasn't faded into habit. the neighbourhood rewards the kind of visit where you're not watching a clock. pull up a seat, order a cortado, and let the river do the rest of the work.

all coffee from ditta artigianale piazza ferrucci

florence, italy

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