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colombia coffee

Colombia Las Perlitas

by ditta artigianale piazza ferrucci · florence, italy

this is colombia las perlitas, a colombia from ditta artigianale piazza ferrucci.

€18buy from ditta artigianale piazza ferrucci

the bean

origin
colombia
region
huila
varietal
pink bourbon, bourbon
status
in stock
colombia las perlitas is a single-origin coffee from huila, colombia, roasted by ditta artigianale piazza ferrucci. it's grown using pink bourbon and bourbon varietals, two cultivars known for producing well-structured, fruit-forward cups. huila is one of colombia's most respected growing regions, sitting at high altitude with distinct wet and dry seasons that concentrate sweetness in the cherry. brew it as a filter or pour-over to let the varietal character come through clearly, keeping water temperature around 93-94°c and a medium-coarse grind for clean, even extraction.

common questions

What does Colombia Las Perlitas taste like?

las perlitas is built around the fruit-forward, sweetly complex character typical of pink bourbon and bourbon varietals grown in huila, expect a balanced cup with good structure and natural sweetness. specific tasting notes were not provided by the roaster for this lot.

How is Colombia Las Perlitas grown and processed?

it's grown in huila, colombia, using pink bourbon and bourbon varietals, both of which are prized for cup quality and are relatively low-yielding compared to more common commercial cultivars. processing details for this specific lot were not supplied.

How should I brew Colombia Las Perlitas?

a filter or pour-over method will highlight the varietal character of the pink bourbon and bourbon, use a medium-coarse grind and water around 93-94°c for a clean, even result. no specific roast level was provided, so dial grind and dose to taste.

about ditta artigianale piazza ferrucci

slow saturday mornings along lungarno benvenuto cellini have a particular quality, the arno moving quietly below and the city not yet fully awake. ditta artigianale piazza ferrucci sits on that stretch, which means you're already somewhere worth being before you've even ordered. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered path than you'd get at most places. florence has no shortage of espresso bars that do the basics competently, but this one carries local respect that hasn't faded into habit. the neighbourhood rewards the kind of visit where you're not watching a clock. pull up a seat, order a cortado, and let the river do the rest of the work.

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florence, italy

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