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honduras coffee

Honduras Finca El Puente Catuai Washed

by ditta artigianale piazza ferrucci · florence, italy

this is honduras finca el puente catuai washed, a washed honduras from ditta artigianale piazza ferrucci.

the bean

origin
honduras
process
washed
status
in stock
honduras finca el puente catuai washed is a single-origin coffee from honduras, produced using the washed process, which strips the fruit before drying and typically results in a clean, clear cup. roasted by ditta artigianale piazza ferrucci, this lot uses the catuai variety, a hybrid known for good yield and consistency at altitude. without additional tasting notes or roast level provided, expect the washed process to highlight the bean's inherent acidity and clarity. it suits filter brewing methods that let the coffee's structure and origin character come through without interference.

common questions

What does Honduras Finca El Puente Catuai Washed taste like?

specific tasting notes were not supplied for this lot, but washed honduran catuai coffees generally present a clean, bright cup with clear acidity and a defined structure. refer to ditta artigianale's packaging for the exact flavor descriptors for this batch.

How is Honduras Finca El Puente Catuai Washed grown and processed?

this coffee is grown in honduras using the catuai variety and processed using the washed method, meaning the fruit is fully removed before the beans are dried, producing a clean and transparent cup profile.

How should I brew Honduras Finca El Puente Catuai Washed?

no specific brew recommendation was provided, but washed coffees like this one respond well to filter methods such as pour over or v60, which preserve the clarity and acidity that the washed process produces.

about ditta artigianale piazza ferrucci

slow saturday mornings along lungarno benvenuto cellini have a particular quality, the arno moving quietly below and the city not yet fully awake. ditta artigianale piazza ferrucci sits on that stretch, which means you're already somewhere worth being before you've even ordered. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered path than you'd get at most places. florence has no shortage of espresso bars that do the basics competently, but this one carries local respect that hasn't faded into habit. the neighbourhood rewards the kind of visit where you're not watching a clock. pull up a seat, order a cortado, and let the river do the rest of the work.

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