guatemala coffee
Guatemala Finca Catalan De Las Mercedes Pacamara Lavato
by ditta artigianale riva d'arno · florence, italy
this is guatemala finca catalan de las mercedes pacamara lavato, a guatemala from ditta artigianale riva d'arno.
the bean
- origin
- guatemala
- varietal
- pacamara
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Guatemala Finca Catalan De Las Mercedes Pacamara Lavato taste like?
specific tasting notes were not provided for this coffee, so no flavor descriptors can be confirmed. washed pacamara coffees generally tend toward clean, bright cups with pronounced acidity, but check the roaster's packaging for this specific lot's notes.
How is Guatemala Finca Catalan De Las Mercedes Pacamara Lavato grown and processed?
it is grown in guatemala using the pacamara varietal, a large-bean hybrid, and processed using the washed method, which involves removing the fruit before drying to produce a cleaner, more transparent cup.
How should I brew Guatemala Finca Catalan De Las Mercedes Pacamara Lavato?
no specific brew method or roast level was supplied, so a firm recommendation cannot be made here. washed single-origins like this often perform well as pour-overs, which highlight clarity and acidity, but confirm the roaster's guidance for best results.
about ditta artigianale riva d'arno
florence's coffee culture runs deeper than tourist guidebooks suggest. locals have their spots, their routines, their unspoken standards for what makes an espresso worth the walk. ditta artigianale riva d'arno sits along lungarno soderini, where the morning crowd knows exactly what they want before they order. this isn't about recreating milan's coffee scene or chasing rome's espresso traditions. the roastery builds its reputation on beans they select and roast themselves, which means your morning shot reflects decisions made right here in florence. well regarded among locals who've tried everything else the city offers. you'll notice the difference in how seriously they take the roasting process. each batch gets attention that bigger operations can't match when they're supplying dozens of locations. the result sits in your cup: coffee that tastes like someone actually cared about where those beans came from and how they ended up in front of you this tuesday morning.
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