guatemala coffee
Guatemala Finca Catalan De Las Mercedes Pacamara Naturale
by ditta artigianale riva d'arno · florence, italy
this is guatemala finca catalan de las mercedes pacamara naturale, a guatemala from ditta artigianale riva d'arno.
the bean
- origin
- guatemala
- varietal
- pacamara
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Guatemala Finca Catalan De Las Mercedes Pacamara Naturale taste like?
as a natural-processed pacamara, this coffee is likely to show pronounced sweetness and fruit-forward character typical of the varietal and processing method. no specific tasting notes were provided for this lot, so cup character beyond those general traits is not confirmed.
How is Guatemala Finca Catalan De Las Mercedes Pacamara Naturale grown and processed?
the coffee is grown at finca catalan de las mercedes in guatemala using the pacamara varietal, a large-bean hybrid of pacas and maragogipe. it is processed as a natural, meaning the whole cherry is dried before the fruit is removed.
How should I brew Guatemala Finca Catalan De Las Mercedes Pacamara Naturale?
no specific brew recommendation was supplied with this coffee, but natural-processed pacamara generally performs well as a filter brew or french press, where its body and sweetness can come through clearly. keep water temperature around 90 to 94 degrees celsius and avoid over-extraction.
about ditta artigianale riva d'arno
florence's coffee culture runs deeper than tourist guidebooks suggest. locals have their spots, their routines, their unspoken standards for what makes an espresso worth the walk. ditta artigianale riva d'arno sits along lungarno soderini, where the morning crowd knows exactly what they want before they order. this isn't about recreating milan's coffee scene or chasing rome's espresso traditions. the roastery builds its reputation on beans they select and roast themselves, which means your morning shot reflects decisions made right here in florence. well regarded among locals who've tried everything else the city offers. you'll notice the difference in how seriously they take the roasting process. each batch gets attention that bigger operations can't match when they're supplying dozens of locations. the result sits in your cup: coffee that tastes like someone actually cared about where those beans came from and how they ended up in front of you this tuesday morning.
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