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caffeinated by gk

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homeroastersditta artigianale riva d'arnoguatemala finca catalan de las mercedes pacamara naturale

guatemala coffee

Guatemala Finca Catalan De Las Mercedes Pacamara Naturale

by ditta artigianale riva d'arno · florence, italy

this is guatemala finca catalan de las mercedes pacamara naturale, a guatemala from ditta artigianale riva d'arno.

€18buy from ditta artigianale riva d'arno

the bean

origin
guatemala
varietal
pacamara
status
in stock
this is a pacamara natural from finca catalan de las mercedes in guatemala, roasted by ditta artigianale riva d'arno. the pacamara varietal, a cross between pacas and maragogipe, produces large beans known for complexity and body. processed as a natural, the coffee dries with the fruit intact, which typically pushes sweetness and fruit-forward character into the cup. without specific tasting notes supplied, expect the combination of varietal and processing to deliver something full and sweet. it suits brew methods that highlight body and sweetness, such as filter or french press, at a medium to light roast level.

common questions

What does Guatemala Finca Catalan De Las Mercedes Pacamara Naturale taste like?

as a natural-processed pacamara, this coffee is likely to show pronounced sweetness and fruit-forward character typical of the varietal and processing method. no specific tasting notes were provided for this lot, so cup character beyond those general traits is not confirmed.

How is Guatemala Finca Catalan De Las Mercedes Pacamara Naturale grown and processed?

the coffee is grown at finca catalan de las mercedes in guatemala using the pacamara varietal, a large-bean hybrid of pacas and maragogipe. it is processed as a natural, meaning the whole cherry is dried before the fruit is removed.

How should I brew Guatemala Finca Catalan De Las Mercedes Pacamara Naturale?

no specific brew recommendation was supplied with this coffee, but natural-processed pacamara generally performs well as a filter brew or french press, where its body and sweetness can come through clearly. keep water temperature around 90 to 94 degrees celsius and avoid over-extraction.

about ditta artigianale riva d'arno

florence's coffee culture runs deeper than tourist guidebooks suggest. locals have their spots, their routines, their unspoken standards for what makes an espresso worth the walk. ditta artigianale riva d'arno sits along lungarno soderini, where the morning crowd knows exactly what they want before they order. this isn't about recreating milan's coffee scene or chasing rome's espresso traditions. the roastery builds its reputation on beans they select and roast themselves, which means your morning shot reflects decisions made right here in florence. well regarded among locals who've tried everything else the city offers. you'll notice the difference in how seriously they take the roasting process. each batch gets attention that bigger operations can't match when they're supplying dozens of locations. the result sits in your cup: coffee that tastes like someone actually cared about where those beans came from and how they ended up in front of you this tuesday morning.

all coffee from ditta artigianale riva d'arno

florence, italy

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