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honduras finca la salsa sl28, honduras coffee from ditta artigianale riva d'arno

honduras coffee

Honduras Finca La Salsa SL28

by ditta artigianale riva d'arno · florence, italy

this is honduras finca la salsa sl28, a washed honduras from ditta artigianale riva d'arno.

€19EURbuy from ditta artigianale riva d'arno

the bean

origin
honduras
region
santa bárbara
process
washed
status
in stock
availability checked
27 may 2026
honduras finca la salsa sl28 is a washed single-origin coffee from the santa bárbara region of honduras, roasted by ditta artigianale riva d'arno. the sl28 variety, originally selected for drought resistance, tends to produce pronounced acidity and good clarity when washed, making it a solid filter candidate. the washed process strips away fruit pulp before drying, which keeps the cup clean and lets the bean's inherent character come through without fermentation interference. brew it as a pour-over or filter at a medium-light roast temperature to get the most definition from the cup.

common questions

What does Honduras Finca La Salsa SL28 taste like?

specific tasting notes were not supplied, but sl28 processed as a washed coffee typically delivers a clean, bright cup with well-defined acidity and a structured body. expect clarity over complexity.

How is Honduras Finca La Salsa SL28 grown and processed?

this coffee comes from finca la salsa in the santa bárbara region of honduras and is processed using the washed method, meaning the fruit is removed before the beans are dried, producing a clean and transparent cup.

How should I brew Honduras Finca La Salsa SL28?

a filter or pour-over setup suits this washed coffee well, as it preserves the clean character the process delivers. use water around 93-96°c and a medium grind as a starting point.

about ditta artigianale riva d'arno

florence's coffee culture runs deeper than tourist guidebooks suggest. locals have their spots, their routines, their unspoken standards for what makes an espresso worth the walk. ditta artigianale riva d'arno sits along lungarno soderini, where the morning crowd knows exactly what they want before they order. this isn't about recreating milan's coffee scene or chasing rome's espresso traditions. the roastery builds its reputation on beans they select and roast themselves, which means your morning shot reflects decisions made right here in florence. well regarded among locals who've tried everything else the city offers. you'll notice the difference in how seriously they take the roasting process. each batch gets attention that bigger operations can't match when they're supplying dozens of locations. the result sits in your cup: coffee that tastes like someone actually cared about where those beans came from and how they ended up in front of you this tuesday morning.

all coffee from ditta artigianale riva d'arno

florence, italy

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