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honduras coffee

Honduras Finca El Puente Catuai Washed

by ditta artigianale via dello sprone specialty coffee · florence, italy

this is honduras finca el puente catuai washed, a washed honduras from ditta artigianale via dello sprone specialty coffee.

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the bean

origin
honduras
process
washed
status
in stock
honduras finca el puente catuai washed is a single-origin coffee from honduras, produced using the washed process, which strips the fruit from the cherry before drying and typically results in a clean, well-defined cup. roasted by ditta artigianale via dello sprone specialty coffee, it uses the catuai variety, a hybrid known for consistent quality at high altitudes. without additional tasting notes or roast level provided, expect the washed process to deliver clarity and brightness. filter brewing, such as pour-over or aeropress, tends to suit washed honduran coffees well, highlighting their structure and cleaner flavor characteristics.

common questions

What does Honduras Finca El Puente Catuai Washed taste like?

specific tasting notes were not provided for this coffee, but the washed process generally produces a clean, bright cup with well-defined acidity and clarity. the catuai variety often contributes a balanced, structured flavor profile.

How is Honduras Finca El Puente Catuai Washed grown and processed?

this coffee is grown in honduras at finca el puente using the catuai variety and processed using the washed method, which removes the fruit from the cherry before drying to produce a clean, transparent cup.

How should I brew Honduras Finca El Puente Catuai Washed?

washed coffees like this one tend to perform well with filter methods such as pour-over or aeropress, which highlight the clarity and acidity that the process produces. no specific roast level was provided, so dialing in grind size based on your method is advisable.

about ditta artigianale via dello sprone specialty coffee

florence takes its espresso seriously, and not always in ways that are easy to parse if you're coming in from outside. the city has a particular pride about it, a quiet insistence that its way of doing things is correct, and that makes finding a place that feels genuinely considered rather than merely traditional all the more satisfying. ditta artigianale on via dello sprone sits in the oltrarno, the quarter south of the arno that has always moved at a slightly different pace from the tourist-heavy streets across the river. it's well regarded among people who pay attention to these things, which in florence is not a small category. if you're in the neighborhood, the morning espresso at the bar is the thing to anchor your time there.

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florence, italy

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