honduras coffee
by ditta artigianale via dello sprone specialty coffee · florence, italy
this is honduras finca el puente catuai washed, a washed honduras from ditta artigianale via dello sprone specialty coffee.
specific tasting notes were not provided for this coffee, but the washed process generally produces a clean, bright cup with well-defined acidity and clarity. the catuai variety often contributes a balanced, structured flavor profile.
this coffee is grown in honduras at finca el puente using the catuai variety and processed using the washed method, which removes the fruit from the cherry before drying to produce a clean, transparent cup.
washed coffees like this one tend to perform well with filter methods such as pour-over or aeropress, which highlight the clarity and acidity that the process produces. no specific roast level was provided, so dialing in grind size based on your method is advisable.
florence, italy
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