skip to content

honduras coffee

Honduras Finca El Puente Geisha Washed

by ditta artigianale via dello sprone specialty coffee · florence, italy

this is honduras finca el puente geisha washed, a washed honduras from ditta artigianale via dello sprone specialty coffee.

the bean

origin
honduras
process
washed
status
in stock
this is a geisha variety coffee from finca el puente in honduras, roasted by ditta artigianale via dello sprone specialty coffee. it's processed using the washed method, which strips the fruit before drying and tends to produce a clean, clearly defined cup that highlights the geisha variety's naturally delicate character. geisha is known for floral and tea-like qualities, and the washed process here keeps those characteristics precise and unobscured. brew it with a filter method, such as pour over or v60, using water around 90-93°c to avoid muting the lighter aromatic qualities that make this variety worth seeking out.

common questions

What does Honduras Finca El Puente Geisha Washed taste like?

as a washed geisha, this coffee typically presents delicate floral and tea-like qualities with a clean, light body. the washed process keeps the flavour profile precise and transparent, letting the natural character of the geisha variety come through clearly.

How is Honduras Finca El Puente Geisha Washed grown and processed?

this coffee is grown at finca el puente in honduras and processed using the washed method, which removes the coffee cherry's fruit before the beans are dried. this approach produces a cleaner cup compared to natural or honey processing.

How should I brew Honduras Finca El Puente Geisha Washed?

a filter brew method such as pour over or v60 suits this coffee well, as it preserves the clarity and delicacy that the washed process and geisha variety produce. keep water temperature moderate, around 90-93°c, to avoid stripping the lighter aromatic qualities.

about ditta artigianale via dello sprone specialty coffee

florence takes its espresso seriously, and not always in ways that are easy to parse if you're coming in from outside. the city has a particular pride about it, a quiet insistence that its way of doing things is correct, and that makes finding a place that feels genuinely considered rather than merely traditional all the more satisfying. ditta artigianale on via dello sprone sits in the oltrarno, the quarter south of the arno that has always moved at a slightly different pace from the tourist-heavy streets across the river. it's well regarded among people who pay attention to these things, which in florence is not a small category. if you're in the neighborhood, the morning espresso at the bar is the thing to anchor your time there.

all coffee from ditta artigianale via dello sprone specialty coffee

florence, italy

more from ditta artigianale via dello sprone specialty coffee

is this your coffee?

claim ditta artigianale via dello sprone specialty coffee free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.