kenya coffee
by ditta artigianale via dello sprone specialty coffee · florence, italy
this is kenya gitare, a washed kenya from ditta artigianale via dello sprone specialty coffee.
specific tasting notes were not supplied for this lot, but washed kenyan coffees are generally known for bright acidity, clean structure, and fruit-forward clarity in the cup.
kenya gitare is grown in kenya and uses a washed process, meaning the coffee cherry is removed and the beans are fermented and washed before drying, which produces a cleaner, more defined cup profile.
filter or pour over methods suit washed kenyan coffees well, as they highlight the clean acidity and clarity that the process produces, a medium-fine grind and water around 93 degrees celsius is a solid starting point.
florence, italy
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