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kenya coffee

Kenya Gitare

by ditta artigianale via dello sprone specialty coffee · florence, italy

this is kenya gitare, a washed kenya from ditta artigianale via dello sprone specialty coffee.

€16buy from ditta artigianale via dello sprone specialty coffee

the bean

origin
kenya
process
washed
status
in stock
kenya gitare is a washed kenyan coffee roasted by ditta artigianale via dello sprone specialty coffee. washed processing is common in kenya and strips the cherry away before fermentation, which tends to produce a clean, bright cup with well-defined acidity. without specific tasting notes supplied, expect the clarity and structure typical of washed kenyan lots. brew it as filter or pour over to let that clean acidity come through, keeping water around 93 degrees celsius and a medium-fine grind to avoid muddying the cup.

common questions

What does Kenya Gitare taste like?

specific tasting notes were not supplied for this lot, but washed kenyan coffees are generally known for bright acidity, clean structure, and fruit-forward clarity in the cup.

How is Kenya Gitare grown and processed?

kenya gitare is grown in kenya and uses a washed process, meaning the coffee cherry is removed and the beans are fermented and washed before drying, which produces a cleaner, more defined cup profile.

How should I brew Kenya Gitare?

filter or pour over methods suit washed kenyan coffees well, as they highlight the clean acidity and clarity that the process produces, a medium-fine grind and water around 93 degrees celsius is a solid starting point.

about ditta artigianale via dello sprone specialty coffee

florence takes its espresso seriously, and not always in ways that are easy to parse if you're coming in from outside. the city has a particular pride about it, a quiet insistence that its way of doing things is correct, and that makes finding a place that feels genuinely considered rather than merely traditional all the more satisfying. ditta artigianale on via dello sprone sits in the oltrarno, the quarter south of the arno that has always moved at a slightly different pace from the tourist-heavy streets across the river. it's well regarded among people who pay attention to these things, which in florence is not a small category. if you're in the neighborhood, the morning espresso at the bar is the thing to anchor your time there.

all coffee from ditta artigianale via dello sprone specialty coffee

florence, italy

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